• Pasta with mussels and seafood sauce
  • Raw chop with rosemary and potatoes on the plate
  • Capreze with mozzarella, tomatoes and greens
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37 Years of family tradition

Oliverii North represents the fourth installment in the Oliverii Restaurant Portfolio. Founder, Guido Oliverii wanted a trattoria in a destination village close to the Wisconsin border. He opened Oliverii North in Antioch during the Spring of 2005.

Since that time, local residents and visitors have found a new love, Abruzzese Italian Cuisine and a warm and convivial place to relax and enjoy. Oliverii North has a warm and inviting atmosphere in the heart of downtown Antioch and the historic shopping district. We hope you enjoy the experience. Buon Appetito.

We hope to see you soon, Ciao!